New York, NY
Forest Electric New York installed electrical infrastructure for this new 44,000 square foot facility for the Institute of Culinary Education, including state-of-the-art kitchens and classrooms.
To meet the needs of the high-tech kitchen spaces, we assembled a team of dedicated experts with experience handling similar kitchen systems and equipment, who worked closely with equipment vendors to help ensure that the project was completed on schedule.
In addition, our team provided the facility’s power infrastructure, light fixtures and controls, and fire suppression systems.
Our work included:
The Institute of Culinary Education is an accredited for-profit culinary school.